Chicken Corn Soup
Submitted by Lindsey M.

Ingredients
3 cans cream of chicken soup
1 (14 oz) can chicken broth
1 (15 oz) can whole kernel corn, drained
1 (10 oz) can Rotel tomatoes with green chiles
1 (8.5 oz) can cream-style corn
8 oz Velveeta, cubed
2 cups chopped, cooked chicken or 2 cans of chicken
1 garlic clove, minced (or equivalent minced garlic)
1/4 tsp. pepper

Directions
Combine all ingredients in large pot or crock pot and cook until smooth and thoroughly heated.