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 Step
1 ~ The Crust:
2
1/2 cups pretzels, coarsley crushed. (I used honey wheat
pretzels)
3/4 cup melted butter
3 Tbsp sugar
Mix
the ingredients together and press firmly in a 9"x13"
pan. Bake at 350 for about 10 minutes.
Step
2 ~ The Creamy Middle:
1
12-oz. container of cool whip
8-oz. cream cheese
1 cup sugar
Cream sugar and cream cheese together. Mix in cool whip.
Spread on top of cooled pretzels.
Step
3 ~ The Tasty Topping:
1
6-oz. strawberry jello
2 cups boiling water
2 10-oz. frozen srawberries (I use srawberries with
syrup)
Dissolve the jello in the boiling water. Add frozen
strawberries, breaking up with a fork as you stir. Chill
in bowl until slightly thickened. Pour over cool whip
layer. Chill overnight until set.
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