|
 Ingredients:
1
(1lb) package ground sausage
3 c Bisquick
1 1/2 c (6oz) shredded cheddar cheese (I use a little
more)
1 (10 3/4oz) can condensed cheese soup
3/4 c water
Directions:
Cook sausage in a large skillet, stirring until it crumbles
and is no longer pink, drain and cool.
Combine sausage, Bisquick and shredded cheese in a large
bowl; make a well in center of mixture.
Stir together soup and water.
Add
to sausage mixture, stirring just until dry ingredients
are moistened.
Spoon
into lightly greased muffin pans, filling to tops of
cups.
Bake at 375 for 20 to 25 mins or until lightly browned.
|
